“I got this recipe from a friend years ago. It's really 'comfort food' I think. You can use the whole cut-up chicken, or whatever pieces you prefer... normally I just use breasts, but today I'm using a family pak of thighs that were on sale.”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup margarine
  • 1 cup uncooked rice
  • 1 13 cups water
  • 1 dash garlic salt
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (2 1/2 ounce) envelope dry onion soup mix
  • 3 -4 lbs chicken pieces

Directions

  1. Melt margarine.
  2. Combine with remaining ingredients EXCEPT chicken.
  3. Place mixture in a large casserole and put chicken pieces on top.
  4. Cover with lid or foil and bake at 350 degrees F. for about 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: