“I think this chicken and rice recipe is a favorite to my family because of the onion soup mix that is sprinkled on top. It gives the dinner a little 'zing'. Much different than the other chicken and rice dinners I've made. Even better because it's so simple to make.”
READY IN:
2hrs 10mins
SERVES:
4-6
YIELD:
1 casserole dinner
UNITS:
US

Ingredients Nutrition

  • 1 can cream of chicken soup
  • 1 can water
  • 1 cup of uncooked instant rice
  • 10 pieces chicken (or less)
  • 1 envelope onion soup mix

Directions

  1. Preheat oven to 350.
  2. Mix soup, water add rice in a large baking pan.
  3. Arrange chicken over rice and soup mixture.
  4. Sprinkle with onion soup mix.
  5. Cover tightly with foil and bake for 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: