Chicken and Rice
"From the kitchen of Tona Thornburg Court, Bridgeton MO."
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
6 pieces
- Serves:
- 6
ingredients
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (4 ounce) envelope onion soup mix
- 3⁄4 cup white rice, uncooked
- 2 1⁄8 cups water
- 6 boneless chicken breasts
- salt and pepper
directions
- Mix first 4 ingredients and pour into greased 9x13 baking dish.
- Arrange chicken pieces on top. Season lightly with salt and pepper.
- Spray chicken liberally with spray maragarine (optional).
- Bake in 375 degree oven for 1 - 1 1/4 hours, UNCOVERED.
- Serve with cranberry sauce and a green vegetable.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri
