Chicken and Rice
"Another family favorite.......this takes me back to the house I grew up in every time I eat it."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 frying chicken, cut into pieces (whether you debone the chicken or not is a matter of personal preference,I leave the bones in,I thin)
- 1 1⁄4 cups Minute Rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 1⁄2 cups milk
- 1 envelope onion soup mix
directions
- Spread thin coat of butter on bottom and sides of baking dish.
- Evenly spread uncooked rice on top.
- Combine cream soups and milk.
- Arrange chicken on top of rice,pour soups over all.
- Poke with a fork to make sure it gets divided equally within the dish.
- Sprinkle onion soup mix over the top and cover with foil.
- Bake at 1 3/4 hours at 350.
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Reviews
-
To make this a low fat recipe...<br/>add chicken soup broth instead of creme soup and milk<br/>In addition, adding oregano and garlic will compensate for the loss of flavour :) -
Perfect! Just like mom used to make. I actually double the rice and soup mix combination because it's just so good and I can't seem to get enough of it! Ha!
