Chicken and Rice a Roni Casserole
"This recipe has been given to many people and they all love it!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 ounces chicken rice-a-roni
- 10 ounces cream of chicken soup
- 8 ounces low-fat sour cream
- 1 rotisserie-cooked chicken
- 6 ounces French-fried onions
directions
- Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>
