Chicken and Rice Bake
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (16 ounce) jar Pace Picante Sauce
- 1⁄2 cup water
- 1 cup whole kernel corn
- 3⁄4 cup uncooked regular long grain white rice
- 4 boneless skinless chicken breast halves (about 1 lb.)
- paprika
- 1⁄2 cup shredded cheddar cheese
directions
- Preheat oven to 375.
- Stir the picante sauce, water, corn and rice in a 2 quart shallow baking dish.
- Top with the chicken.
- Sprinkle the chicken with paprika.
- Cover the baking dish.
- Bake for 45 min or until the chicken is cooked through and the rice is tender.
- Sprinkle with the cheese.
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RECIPE SUBMITTED BY
I have lived in North Carolina all my life and am now settling into the Charlotte area. My husband and I are Foster Parents and we love it!
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<br>I?ve got a wonderful husband and a 7 year old son. I love traveling, reading, chic flick movies.
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<br>We all love to eat! My husband and son are more of a meat and potato?s kind a guy, but I have introduced them to all kinds of foods!