Chicken and Rice Casserole
"Here's another chicken and rice casserole to try."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 cup milk
- 1⁄3 cup mayonnaise
- 2 cups cooked white rice
- 2 cups chopped cooked chicken
- 1 cup frozen green pea
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green bell peppers or 1/2 cup red bell pepper
- 1 cup shredded cheddar cheese, divided
- 1 sheet frozen puff pastry, thawed
- 1 egg white, lightly beaten
directions
- Preheat oven to 350 degrees.
- Spray a large casserole dish with nonstick cooking spray.
- In a medium bowl, combine soup, milk and mayonnaise.
- In another bowl, combine rice, chicken, peas, onion and bell pepper.
- Stir soup mixture into chicken mixture.
- Add half the cheddar.
- Spoon into casserole.
- Sprinkle with remaining cheddar.
- Bake until top is golden, about 25 minutes.
- On a floured surface, roll pastry to 1/8 inch thickness.
- Using a cookie cutter, mark cutouts in pastry and cut out with knife.
- Arrange cutouts on an ungreased baking sheet; brush tops with egg white.
- Place pastry cutouts in oven during last 15 minutes of casserole baking time.
- Bake cutouts until golden brown.
- Transfer to wire rack.
- Remove casserole from oven and arrange baked pastry cutouts in top of casserole.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tisy Adams
Winston Salem, North Carolina
I am a happily almost divorced mother of 3 grown adults and grandmother of 6 beautiful children. I really enjoy cooking but I hate it when I cook something different and no one likes it so I'm very picky with my recipes. I'm very sensitive to criticism, but I'm working on that and using it constructively so that I won't make the same mistakes anymore, LOL! My hobbies besides cooking are traveling to the beach, reading and surfing the net for new recipes which is how I found Recipezarr. Since being on this site, I very seldom venture to any other. Well, who would need to? LOL!
