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Chicken and Rice Casserole

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“I adapted this from a tuna and rice casserole that I saw on this site, because my husband doesn't like hot tuna, and I had a lot of leftover chicken to use up. I think it would be good with cheddar cheese, crushed french onion rings, or bread crumbs for a topping.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (7 ounce) package chicken rice-a-roni
  • 2 cups shredded cooked chicken
  • 12 small onion, chopped and sauteed
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can cream of chicken soup
  • 12 cup water
  • 1 (4 ounce) can mushroom pieces, drained
  • 1 cup frozen French-cut green beans

Directions

  1. Cook rice a roni according to package directions. While this is cooking, put together in large casserole dish, all the remaining ingredients. Add rice a roni and mix together. Bake for 30 to 35 minutes at 350 degrees.

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