Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (7 ounce) package chicken rice-a-roni; 2 cups shredded cooked chicken; 1/2 small onion, chopped and sauteed; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1/2 cup water; 1 (4 ounce) can mushroom pieces, drained; 1 cup frozen French-cut green beans

Submitted by Chef #223841

"I adapted this from a tuna and rice casserole that I saw on this site, because my husband doesn't like hot tuna, and I had a lot of leftover chicken to use up. I think it would be good with cheddar cheese, crushed french onion rings, or bread crumbs for a topping."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 (7 ounce) package chicken rice-a-roni
2 cups shredded cooked chicken
¹⁄₂ small onion, chopped and sauteed
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
¹⁄₂ cup water
1 (4 ounce) can mushroom pieces, drained
1 cup frozen French-cut green beans

directions

Cook rice a roni according to package directions. While this is cooking, put together in large casserole dish, all the remaining ingredients. Add rice a roni and mix together. Bake for 30 to 35 minutes at 350 degrees.