Chicken and rice casserole

"The sherry and curry powder used in this casserole give a distinct flavor. My aunt has made this for years. I have no idea where it originated, but its worth the effort."
 
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Ready In:
2hrs 20mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • boil chicken with sherry, water, salt, onion, celery,& curry powder for 1 hour.
  • Then cool.
  • Bone chicken and cut into 1" pieces.
  • Saute your sliced mushrooms iwth 1/2 cup butter.
  • Cook 16 ounces wild long grain rice in chicken and wine broth.
  • **Allowbroth to come to rolling boil, then cover and let simmer 15 minutes on low heat with lid tightly closed.
  • Fluff with fork when rice is.
  • When the rice has finished cooking mix chicken, mushrooms, 1 cup sour cream and 1 can of cream of mushroom soup into the rice.
  • BAke 350* until bubbly Feeds lots, reheats well from freezer or fridge.

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