Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 5 cups cooked rice; 2 (10 1/2 ounce) cans cream of chicken soup; 1 1/2 cups milk; 1 (8 ounce) can chicken; 1/2 onion, chopped; 1/2 cup celery, chopped; 1/2 cup bell pepper, chopped; salt and pepper

Submitted by CJAY8248

"This is from the WSU Extension office. It is different than the others posted here as it uses canned chicken."

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Ready In:: 35mins
Ingredients:: 8
Yields:: 1 casserole
Serves:: 4-6

ingredients

5 cups cooked rice
2 (10 1/2 ounce) cans cream of chicken soup
1 ¹⁄₂ cups milk
1 (8 ounce) can chicken
¹⁄₂ onion, chopped
¹⁄₂ cup celery, chopped
¹⁄₂ cup bell pepper, chopped
salt and pepper

directions

Preheat oven to 350*. Place cooked rice in large bowl.
Add soup. milk, chicken and mix well.
Add chopped vegetables.
Place mixture in baking dish.
Bake for 25 minutes.
Variations: A small amount of cheese and crushed croutons can be placed on top before baking for added texture. Try adding other veggies. Leftover chicken can be used. For a healthy idea try brown or wild rice for a change.

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RECIPE SUBMITTED BY

CJAY8248

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