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Chicken and Rice Casserole

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“This is from the WSU Extension office. It is different than the others posted here as it uses canned chicken.”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Place cooked rice in large bowl.
  2. Add soup. milk, chicken and mix well.
  3. Add chopped vegetables.
  4. Place mixture in baking dish.
  5. Bake for 25 minutes.
  6. Variations: A small amount of cheese and crushed croutons can be placed on top before baking for added texture. Try adding other veggies. Leftover chicken can be used. For a healthy idea try brown or wild rice for a change.

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