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Chicken and Rice Casserole

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“This rich and flavorful casserole is sure to become a family favorite. Prepare in advance and store in the freezer for an easy weeknight dinner.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease 2 quart casserole.
  2. Combine rice, cheese, chicken, evaporated milk, onion, eggs, ranch dressing, seasonings, and butter. Stir well.
  3. Bake at 350 degrees for 45-50 minutes or until knife inserted in center comes out clean.
  4. Freeze Ahead:
  5. Prepare as above, do not bake. Cover, freeze for up to 2 months.
  6. Thaw overnight in refrigerator. Uncover.
  7. Preheat oven to 350 degrees.
  8. Bake for 60-70 minutes or until knife inserted in center comes out clean.

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