Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 cups cooked rice; 2 cups shredded mozzarella cheese; 2 cups cooked chicken breasts, chopped; 1 (12 ounce) can evaporated milk; 2/3 cup finely chopped onion; 2 large eggs, lightly beaten; 1 teaspoon ranch dressing; 1/2 teaspoon garlic powder; salt and pepper; 2 tablespoons butter, melted

Submitted by LizCl

"This rich and flavorful casserole is sure to become a family favorite. Prepare in advance and store in the freezer for an easy weeknight dinner."

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 6

ingredients

2 cups cooked rice
2 cups shredded mozzarella cheese
2 cups cooked chicken breasts, chopped
1 (12 ounce) can evaporated milk
²⁄₃ cup finely chopped onion
2 large eggs, lightly beaten
1 teaspoon ranch dressing
¹⁄₂ teaspoon garlic powder
salt and pepper
2 tablespoons butter, melted

directions

Lightly grease 2 quart casserole.
Combine rice, cheese, chicken, evaporated milk, onion, eggs, ranch dressing, seasonings, and butter. Stir well.
Bake at 350 degrees for 45-50 minutes or until knife inserted in center comes out clean.
Freeze Ahead:
Prepare as above, do not bake. Cover, freeze for up to 2 months.
Thaw overnight in refrigerator. Uncover.
Preheat oven to 350 degrees.
Bake for 60-70 minutes or until knife inserted in center comes out clean.