Chicken and Rice Casserole

"I found a similar recipe on this site, but didn't have about half of the ingredients required. I decided to change it up and ended up with a STAPLE in my household for dinner! I have had trouble finding dinner ideas that my two year old twins would love - they devour this! From now on we will double this recipe, so that we actually have leftovers."
 
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photo by ScarlettWriter photo by ScarlettWriter
photo by ScarlettWriter
Ready In:
1hr 20mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat oven to 370°F.
  • Heat vegetable oil and margarine in a large skillet.
  • Add chicken and season liberally with onion powder. Stir until chicken is lightly browned.
  • In a 9" x 13" casserole dish, mix soup, water, rice, paprika, pepper, taco seasoning and salt (the soup will already add a salty taste, so some may wish to omit the additional salt).
  • Add additional/optional ingredients (ex: frozen peas or carrots).
  • Mix in browned chicken.
  • Cover with tin foil.
  • Place in oven for about 45 minutes, or until rice is tender.
  • Remove foil and sprinkle desired cheese over casserole.
  • Pour french fried onions around edges/over top as desired.
  • Replace foil and bake for about 5-10 more minutes, or until cheese has melted.
  • Remove from oven and enjoy!

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