Chicken and Rice Casserole
"An easy delicious filling recipe everyone loves!"
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-8
ingredients
- 6 -9 chicken tenderloins
- 1 small onion
- block sharp cheddar cheese
- 2 tablespoons pimientos
- 3 cups cooked white rice
- can French style green bean
- cans cream of celery soup
- 1⁄2 cup mayonnaise
- 3 tablespoons garlic powder
- 3 tables spoons onion salt
- 3 tablespoons Season-All salt
- 3 tablespoons celery salt
- 2 tablespoons olive oil
directions
- Season tenderloins well with all the seasonings. Cook in olive oil until golden brown. Remove chicken and then cook diced onion in the olive oil leftovers.
- Grate cheese.
- Drain green beans.
- Cook rice.
- Combine all ingredients and mix well.
- Put in a rectangle baking pan
- Bake 20-30 mins at 350.
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RECIPE SUBMITTED BY
Im a stay at home Mommy with two little girls. I love to cook and bake and am always looking for new dishes to prepare that are not too time consuming but delicious. Most of my recipes are passed down from my grandmother who was an amazing southern woman and cook. Some recipes are from my husbands mother who is Polish and raised in Chicago. I am lucky enough to have both kinds of traditions in my life.
