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Chicken and Rice Casserole

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“This casserole can be frozen for up to 2 months. You can substitute red peppers for jalapenos.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease 2 quart casserole.
  3. Combine rice cheese chicken evaporated milk onion eggs cilantro butter and jalapenos in prepared casserole; stir well.
  4. Bake for 40 to 45 minutes.
  5. For freeze ahead prepare as above; donot bake.
  6. Cover freeze for up to 2 months.
  7. Thaw overnight in fridge.
  8. Uncover.
  9. Bake in 350 degree oven for 60 to 70 minutes.

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