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Chicken and Rice Casserole

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“This hearty casserole is very filling and uses your summer vegetables. Just get out your skillet and you have a one dish meal just minutes away.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the bottom of a large, heavy bottom saucepan with the vegetable oil.
  2. Add the onion, garlic, red pepper and zucchini to the pan.
  3. Cook over low heat, stirring occasionally, until the vegetables are very soft, about 5 minutes.
  4. Add the chicken and turn the heat up to medium high.
  5. Stir until the chicken is cooked lightly on all sides.
  6. Add the tomatoes, rice, chicken broth and salt.
  7. Bring the broth to a boil and then adjust the heat to maintain a slow simmer.
  8. Let the casserole simmer until the rice is tender, about 45 minutes.
  9. Stir in the pepper and the parsley and serve.

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