“If you need something fast and easy here it is.”
READY IN:
20mins
SERVES:
2
YIELD:
4 chicken brest
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a non stick pan. Add chicken, cover and cook for 4 minutes on each side or until done. Remove chicken add soup,
  2. milk and stir, bring to a boil.
  3. Stir in rice, top with chicken, cover. Cook on low for 5 minutes.
  4. Sprinkle with fresh rosemary if desired.
  5. If you use a regular pan you might find that you may need more oil.

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