Chicken and Rice Dinner

“An easy to put together all in one dish chicken casserole from America's Test Kitchen. No "Cream of Whatever" soups and so delicious!”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly salt and pepper chicken.
  2. Coat chicken pieces with flour.
  3. In a large skillet, brown chicken in oil on both sides.
  4. In a bowl, combine the water, rice, milk, salt, poultry seasoning and pepper.
  5. Pour into a greased 13" x 9" baking dish.
  6. Top with chicken.
  7. Cover tightly with foil and bake at 350° for 35 to 45 minutes or until rice and chicken are tender.
  8. Garnish by sprinkling with chopped fresh parsley.

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