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Chicken and Rice in the Slow Cooker!

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“Chicken and moist rice, made in just a few minutes...enjoyed hours later!”
READY IN:
6hrs 5mins
SERVES:
2-4
YIELD:
1 Dinner for 2-4, minus veggie side dish
UNITS:
US

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 2 cups milk
  • 2 cups white rice
  • garlic salt
  • 4 chicken breasts (you can use between 2-4, depending on how much you need)

Directions

  1. Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
  2. Sprinkle an even coating of garlic salt over the top of the rice.
  3. Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
  4. Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.

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