Chicken and Rice Italian Style

Name: Chicken and Rice Italian Style
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4-6 serving(s)
Ingredients: 2 cups uncooked rice; 1 can condensed cream of mushroom soup; 2 cups chicken broth; 1 cup fresh mushrooms, sliced; 2 tablespoons chopped green peppers; 3 tablespoons chopped fresh basil; 1 teaspoon dried oregano; 3 cloves minced garlic; 1/4 teaspoon black pepper; 1/4 cup grated parmesan cheese; 6 chicken thighs; 3 tablespoons Italian style breadcrumbs; 2 tablespoons grated parmesan cheese

Submitted by Marie

"Quick, easy one dish oven meal. Has a wonderful basil, garlic flavor."

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Ready In:: 1hr 35mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 cups uncooked rice
1 can condensed cream of mushroom soup
2 cups chicken broth
1 cup fresh mushrooms, sliced
2 tablespoons chopped green peppers
3 tablespoons chopped fresh basil
1 teaspoon dried oregano
3 cloves minced garlic
¹⁄₄ teaspoon black pepper
¹⁄₄ cup grated parmesan cheese
6 chicken thighs
3 tablespoons Italian style breadcrumbs
2 tablespoons grated parmesan cheese

directions

Preheat oven to 325 degrees.
In a large bowl, combine the rice, mushroom soup, broth, mushrooms, green pepper, basil, oregano, garlic, black pepper and 1/4 c cheese.
Stir until all ingredients are mixed.
Pour mixture into 9x13 baking dish.
Place chicken on top of mixture and cover with foil.
Bake at 325 degrees for 1 hour.
In small bowl, combine the bread crumbs and remaining cheese.
Remove dish from oven, uncover and sprinkle with crumb mixture.
Return to oven and bake, uncovered for 20 more minutes or until brown.

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Reviews

Marie, the taste was great! Easy to put together, too. I would use a lasagna pan next time as it bubbled over for me, and I would cut the rice to 1 to 1 1/2 cups as mine was a little dry. It will be in my recipe book as a great, quick casserole. Carole

carole in orlando
I should have read Carole's review before I made this. It tasted ok, but I found it to be very dry. My husband didn't complain and finished it off, but it's not something I would make again.

BrendaM