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Chicken and Rice Mexican Style

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“I'm sure somewhere along the way someone else created this recipe. I was bored with plain chicken, etc so I decided to "spice it up" and add some mexican flair to it.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 9 x 13 x 2 baking dish add rice, salsa and taco seasoning.
  2. Layer chicken on top of rice.
  3. Pour water over everything and bake at 375 degrees for 45 minutes.
  4. Remove from oven and add shredded cheese and bake until cheese is melted.
  5. Top each serving with a dollop of sour cream, if desired.

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