“This is something I made up when I was in college with what my parents gave me for groceries and it turned out really good.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice to desired tenderness.
  2. Spray skillet with nonstick cooking spray and cook chicken until it is no longer pink inside.(You can season chicken if you like, my husband likes lemon pepper).
  3. Mix in soup and milk until blended well with chicken.
  4. Stir in rice and corn.
  5. Cook until warm enough to your liking.

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