Chicken and Rice Skillet With Cranberries

“This easy to make, one-skillet meal is an ideal weeknight favorite for moms. In as little as 35 minutes, this speedy and tasty chicken, Zatarain’s Yellow Rice and cranberry dish is sure to delight the family at dinnertime.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken tenders
  • 2 teaspoons ZATARAIN’S® Big & Zesty Blackened Creole Seasoning
  • 2 tablespoons oil
  • 2 cups water
  • 1 (7 ounce) package ZATARAIN'S® Yellow Rice
  • 12 cup dried cranberries
  • 12 cup chopped celery
  • 12 cup chopped onion

Directions

  1. Sprinkle chicken with Creole Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 2 to 3 minutes per side or until chicken is cooked through. Remove from skillet; keep warm.
  2. Stir water, Rice Mix, cranberries, celery and onion into skillet. Bring to boil. Place chicken over rice mixture. Reduce heat to low; cover and simmer 20 minutes or until most of the water is absorbed and rice is tender.
  3. Remove from heat. Let stand 5 minutes.

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