“Yummy and healthy comfort food!”
READY IN:
1hr 10mins
SERVES:
5
YIELD:
2 pepper halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large pan. Add celery and onion, cook 5 min, or until tender.
  2. Add water/chicken broth and soup, cook until bubbly. Add chicken and cook until heated thru.
  3. Stir in rice.
  4. Cut peppers in half length wise and remove ribs/seeds. Fill pepper halves with rice mixture and place in 9x13 pan. Sprinkle tops with greek seasoning.
  5. Cover with foil and bake at 350 degrees for 50 minute Top with cheese and bake additional 5 min or until cheese is melted.

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