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Chicken and Rice With Bacon

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“This was a childhood favorite of mine and now requested often by my husband. Quick and easy to prepare. Modify portions as needed.”
READY IN:
3hrs 30mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Line large baking dish with bacon.
  3. Pour rice evenly over top of bacon.
  4. Place chicken on top of rice.
  5. Season chicken with salt, pepper, poultry seasoning and paprika.
  6. Mix together soup, broth, milk and pour over chicken and rice.
  7. Cover and bake for 3 hours at 325.
  8. Uncover and bake for 15 minute more.

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