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Chicken and Rice With Round Zucchini

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“From sousou blog on You Tube. A Moroccan dish. The water to rice ratio seems off to me here in USA. I think some countries soak their rice before cooking.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in olive oil.
  2. Add chicken pieces; bone in is okay.
  3. Saute 5 minutes.
  4. Add turmeric, pepper, ginger, cinnamon stick, and 1/2 cup water.
  5. Cover and simmer 5 minutes.
  6. Add zucchini rounds; cook 20 minutes covered.
  7. Remove chicken and zucchini.
  8. Add rice and 1 cup water.
  9. Cook covered for 15 minutes.
  10. Add chicken and zucchini to top of rice; simmer 5 more minutes.
  11. Put rice in a bowl; surround with zucchini cut side down.
  12. Top with one piece of chicken.

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