STREAMING NOW: Simply Nigella

Chicken and Rosemary Cream Rigatoni

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rachael Ray”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet, cook garlic and shallots in oil over medium heat until garlic sizzles in the oil.
  2. Add in wine; cook until reduced by half.
  3. Add in chicken broth, cream, rosemary, nutmeg, salt, and pepper; cook over medium heat, stirring occasionally, 10-15 minutes, until sauce thickens.
  4. While the sauce simmers, rub chicken with a little balsamic vinegar, salt, and pepper.
  5. Heat oil in a second skillet over medium-high heat.
  6. Add in chicken; cook 4 minutes on each side; remove from heat.
  7. Add chicken to thickened sauce; cook 4-5 minutes.
  8. Toss with pasta and serve with grated cheese for topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: