Chicken and Sausage

"Adopted recipe.This is an easy recipe.I used 6 chicken breast halves and 1 lb bulk Italian sausage and it worked out just fine. I served it with rice. It reminded me slightly of an Asian dish. It was very good. I even liked the green peppers in it and I don't usually like green peppers."
 
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Ready In:
57mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • In a large skillet, heat the oil over medium-high heat. add the chicken and cook until browned.
  • Remove the chicken; set aside. Reduce the heat to medium.
  • In the same skillet, cook the sausage, green pepper, and garlic, stirring, until the sausage is browned and the pepper is tender.
  • Spoon off the fat. Stir in the soup, water, tomato sauce, and Italian seasoning.
  • Heat to boliling and return the chicken to the skillet. Reduce the heat to low.
  • Cover; cook for 6-7 minutes more, or until the chicken is no longer pink, stirring occasionally.
  • Mix the 1 tablespoon cornstarch with the 2 tablespoons of water.
  • Stir into the sauce and bring to a boil.
  • Reduce heat and continue cooking, stirring occcasionally, until the sauce thickens.
  • Serve over hot cooked noodles or rice.
  • Note: Sauce freezes well.

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Reviews

  1. This is a fantastic recipe! I served it over noodles with fresh Italian bread. Next time I will make it using hot sausage. Thanks for a great recipe Zaney1
     
  2. This recipe is very good. I did make one change. Instead of tomatoe soup, I added 1 can of stewed tomatoes.
     
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