Chicken and Sausage Gumbo

Name: Chicken and Sausage Gumbo
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Yield: 8-10 serving(s)
Ingredients: 118.29 ml vegetable oil; 118.29 ml flour; 2 large onions, chopped; 3-4 stalk celery, chopped; 1 bell pepper, chopped; 1 garlic clove, minced; 226.79 g can tomato sauce; 453.59 g can tomatoes, chopped; 473.18 ml organic chicken broth or 473.18 ml chicken stock; 946.0 ml water; 566.99 g okra, fresh or frozen; 4.92 ml salt; 4.92 ml bay leaf; 4.92 ml thyme; 2.46 ml cayenne pepper; 453.59-680.38 g chicken, diced; 453.59-680.38 g andouille sausage, sliced; 473.18-709.77 ml uncooked rice; 0.25 ml gumbo file

Submitted by H. Powell

"This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish."

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Ready In:: 2hrs 10mins
Ingredients:: 19
Serves:: 8

ingredients

118.29 ml vegetable oil
118.29 ml flour
2 large onions, chopped
3-4 stalk celery, chopped
1 bell pepper, chopped
1 garlic clove, minced
226.79 g can tomato sauce
453.59 g can tomatoes, chopped
473.18 ml organic chicken broth or 473.18 ml chicken stock
946.0 ml water
566.99 g okra, fresh or frozen
4.92 ml salt
4.92 ml bay leaf
4.92 ml thyme
2.46 ml cayenne pepper
453.59-680.38 g chicken, diced
453.59-680.38 g andouille sausage, sliced
473.18-709.77 ml uncooked rice
0.25 ml gumbo file

directions

Brown flour in oil in a heavy soup pot, making a dirty brown 'chocolate roux' over low-medium or medium heat, 5-10 minutes depending on wares used. Do not burn.
Add onions, celery, bell pepper, garlic and saute. Stir constantly until soft.
Add tomato sauce, tomatoes, chicken broth, water, okra, and seasonings. Stir and simmer for 45 minutes.
Add chicken and sausage, and cook for approximately 30 minutes.
Meanwhile, cook rice in rice cooker or stovetop.
Center a scoop of hot rice in individual bowls. Ladle gumbo over rice.