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Chicken and Sausage Jambalaya

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“This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season diced chicken generously with creole seasoning.
  2. Add margarine to large saucepan and fry chicken.
  3. Add all vegetables and saute for 10 minutes.
  4. Add sausage and rice, cook for 10 minutes, mixing as you go.
  5. Add water, stir well and keep covered until rice is fully cooked.

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