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Chicken and Sausage Jambalaya

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“I got this from a friend who was doing Sugar Busters. It's delicious, we make it quite frequently. It's very flexible..I don't put any cayenne or Tabasco in if the kids are eating with us, but I do serve cayenne & Tabasco at the table. If you use "instant" or parboiled rice, this comes together even quicker! Prep time is an estimate...I usually just do it as I go along.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in deep skillet or saucepan.
  2. Saute onion, pepper, celery and garlic and cook over medium-high heat until tender.
  3. Stir in scallions, chicken and sausage.
  4. Saute 5 minutes.
  5. Add remaining ingredients except rice, then reduce heat and simmer 10-15 minutes.
  6. Stir in rice, cover and cook 45-60 minutes or until rice is tender.

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