Chicken and Sausage Meatloaf

“Ground chicken spiced with pork breakfast sausage, onion and red bell pepper. A creamy sauce made with cream of chicken mushroom soup, evaporated milk and a hint of poultry seasoning adds a homey touch. Posted to Ready, Set, Cook #3”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl.
  3. Mix together, evaporated milk and egg and pour over bowl ingredients.
  4. Season with salt and pepper and mix with fingers.
  5. Place in a loaf pan and bake 60 minutes.
  6. Drain off fat and let sit 5-10 minutes before slicing.
  7. Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot.

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