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Chicken and Sausage Saute'

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“This recipe is from a local restaurant, unfortunately, no longer in business.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin from chicken, cut into small pieces.
  2. Cut each sausage into four pieces.
  3. Dredge chicken in flour and shake off excess.
  4. Saute' in hot oil until chicken and sausages are golden brown.
  5. Strain oil from pan, add onions, pepper, chicken stock, wine and garlic.
  6. Reduce liquid on high flame until peppers and onions are cooked and all the liquid is absorbed.
  7. Season to taste with salt and pepper.
  8. Add rosemary and chopped parsley.

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