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Chicken and Snow Pea Stir-Fry

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“This is my favourite stir-fry recipe from one of my Australian Weight Watchers cookbooks called Recipe Collection 2003”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll chicken in five-spice powder, coat a pan with cooking spray and cook chicken until browned, Remove from pan. Recoat the pan and add ginger, sesame seeds and shallots.
  2. Stir-fry for 2-3 minutes, add the combined soy, honey and hoisin sauces, then add the snow peas cook until peas are bright green and tender-crisp.
  3. Return the chicken to the pan and cook until heated through.
  4. Serve with noodles or rice.

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