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Chicken and Spaghetti Bake

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“We love this casserole. Sometimes I'll substitute tuna. Both are very good.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package instructions.
  2. In large skillet, cook celery and onion in butter until soft.
  3. Blend in soup and milk.
  4. Add chicken and tomatoes.
  5. Add the cooked spaghetti.
  6. Put in a 3 quart casserole.
  7. Combine crumbs and butter, sprinkle on top.
  8. Bake at 350* for 30 minutes.

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