Chicken and Spaghetti, Ole!

Name: Chicken and Spaghetti, Ole!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 small onion, chopped; 1/4 cup chopped green pepper; 3 tablespoons butter; 2 -3 cups cooked diced chicken meat; 2 ounces diced roasted red peppers or 2 ounces pimientos; 1 (10 ounce) can tomatoes and green chilies, chopped; 16 ounces Velveeta cheese, cubed; 12 ounces spaghetti, cooked & drained

Submitted by Lorraine of AZ

"Absolutely yummy! This is a make-ahead dish that is perfect for family or drop-in friends. It requires cooked chicken and for this you may use leftover chicken or deli chicken. The dish is rather mild; to add more heat, substitute "Mild Mexican Velveeta Cheese" for all or part of the original. The dish may be prepared ahead and/or frozen, see Note, below. Recipe from BH&G."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 small onion, chopped
¹⁄₄ cup chopped green pepper
3 tablespoons butter
2 -3 cups cooked diced chicken meat
2 ounces diced roasted red peppers or 2 ounces pimientos
1 (10 ounce) can tomatoes and green chilies, chopped
16 ounces Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

directions

Preheat the oven to 350 degrees F. Grease a 9x13" baking dish.
Melt butter in large skillet and saute the onion and green pepper.
Pour onion mixture into a large bowl and add remaining ingredients, tossing to combine.
Pour into prepared baking dish and bake in preheated oven until cheese is melted and bubbly.
NOTE: This dish may be prepared ahead and refrigerated or frozen. Increase baking time to be sure it is completely heated.