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Chicken and Spaghetti, Ole!

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“Absolutely yummy! This is a make-ahead dish that is perfect for family or drop-in friends. It requires cooked chicken and for this you may use leftover chicken or deli chicken. The dish is rather mild; to add more heat, substitute "Mild Mexican Velveeta Cheese" for all or part of the original. The dish may be prepared ahead and/or frozen, see Note, below. Recipe from BH&G.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F. Grease a 9x13" baking dish.
  2. Melt butter in large skillet and saute the onion and green pepper.
  3. Pour onion mixture into a large bowl and add remaining ingredients, tossing to combine.
  4. Pour into prepared baking dish and bake in preheated oven until cheese is melted and bubbly.
  5. NOTE: This dish may be prepared ahead and refrigerated or frozen. Increase baking time to be sure it is completely heated.

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