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Chicken and Spinach Alfredo Lasagna

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“This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna!”
READY IN:
1hr 30mins
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cook noodles.
  3. Mix diced chicken, spinach, alfredo sauce(all but 1 cup), salt, pepper, & garlic powder in a large bowl.
  4. In separate bowl, combine eggs, parsley, 1 C mozzarella cheese, 1 C cheddar cheese, all cottage cheese & parmesan cheese.
  5. Spray a deep 13"X 9" lasagna pan with cooking spray.
  6. Layer ingredients in this order: 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, and top with 1 cup reserved alfredo sauce and 1/2 cup each mozzarella and cheddar cheeses.
  7. Cover with foil and bake for 1 hour.
  8. Let stand for 15 minutes before cutting.

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