Chicken and Spinach Crockpot

"This easy crockpot dish comes out sort of like a chicken stroganoff. I had some frozen chicken breast and built from there. My family liked it."
 
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Ready In:
4hrs 15mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 12 lbs boneless chicken breasts
  • 1 (8 ounce) jar chicken gravy
  • 2 medium yellow onions, pureed along with a couple cloves of garlic
  • seasoning (I used some onion onion from tastefully simple, I suspect a dry onion soup mix would have worked too)
  • 12 cup half-and-half (approx)
  • 1 tablespoon cognac (probably could have not used this, but it was on the counter)
  • 1 cup water (if sauce becomes too thick)
  • raw Baby Spinach
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directions

  • Pop everything except the spinach in the crockpot and stir well to coat.
  • If the chicken is frozen, start earlier and run for a few hours on high then turn to low until dinner.
  • For fresh chicken, start on high and bring to simmer and then turn to low until and cook until chicken is shreddable texture. After a while, it pretty much shreds itself.
  • Stir occasionally.
  • Minutes before you are ready to serve, stir in the raw baby spinach and allow it to wilt.
  • Serve over rice. (It might also taste good served on a nice roll, like a sloppy joe).

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