Chicken and Spinach Crockpot
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 lbs boneless chicken breasts
- 1 (8 ounce) jar chicken gravy
- 2 medium yellow onions, pureed along with a couple cloves of garlic
- seasoning (I used some onion onion from tastefully simple, I suspect a dry onion soup mix would have worked too)
- 1⁄2 cup half-and-half (approx)
- 1 tablespoon cognac (probably could have not used this, but it was on the counter)
- 1 cup water (if sauce becomes too thick)
- raw Baby Spinach
directions
- Pop everything except the spinach in the crockpot and stir well to coat.
- If the chicken is frozen, start earlier and run for a few hours on high then turn to low until dinner.
- For fresh chicken, start on high and bring to simmer and then turn to low until and cook until chicken is shreddable texture. After a while, it pretty much shreds itself.
- Stir occasionally.
- Minutes before you are ready to serve, stir in the raw baby spinach and allow it to wilt.
- Serve over rice. (It might also taste good served on a nice roll, like a sloppy joe).
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