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Chicken and Spinach Dip Pizza

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“A very healthy entree, or a snack during the game.”
READY IN:
35mins
SERVES:
8
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

  • 1 (13 7/8 ounce) can pizza crusts
  • cornmeal (for sprinkling)
  • 1 (8 ounce) container spinach dip
  • 1 cup cooked chicken, cubed
  • 1 large tomatoes, seeded, and chopped
  • 3 ounces fresh mushrooms, sliced
  • 6 ounces shredded mozzraella cheese

Directions

  1. Preheat oven to 400 degrees.
  2. Sprinkle cornmeal on a 12 inch pizza pan.
  3. Unroll dough, and place on pizza pan.
  4. Starting at the center, press out dough into a 12 inch round, forming to edge of pan, forming a 1/2 inch rim.
  5. Bake for 8 minutes.
  6. Spread spinach dip over partially baked pizza crust.
  7. Top with chicken, tomato, and mushrooms. Sprinkle with cheese.
  8. Bake 12-15 minutes longer, or until crust is golden brown, and cheese is melted.

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