Chicken and Spinach Loaf
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 500 g minced chicken
- 1 cup soft stale bread crumb
- 3⁄4 cup cooked rice
- 1 egg
- 1 small chicken stock cube
- 2 tablespoons fresh chives, chopped
- 1⁄2 teaspoon dry basil
-
FILLING
- 3 slices bacon, rinds and all fat removed, chopped
- 2 garlic cloves, finely chopped
- 250 g frozen spinach, thawed and thoroughly drained
- 1⁄2 cup soft stale bread crumb
- 1⁄2 cup cheddar cheese, grated
- 1⁄2 cup reduced-fat feta cheese, crumbled
directions
- Lightly grease an 8cm x 26cm loaf tin and line the base and sides with baking paper. Lightly grease the paper.
- Combine the chicken, breadcumbs, cooked rice, egg, crumbled stock cube, chives and basil in a mixing bowl, mix well until all the ingredients are combined, and set aside.
- TO MAKE THE FILLING: over a moderate heat, panfry the bacon pieces and chopped garlic in a small (preferably non-stick) sauté pan until the bacon pieces are beginning to crisp and the garlic to soften (about 2 minutes).
- Drain the thawed spinach in a small strainer, and then squeeze a handful at a time to remove as much mositure as possible.
- In a mixing bowl, combine the bacon, garlic and spinach with the other ingredients: the stale breadcrumbs, cheddar and feta. Mix well until all the ingredients are combined.
- ASSEMBLING THE LOAF: spread half the chicken mixture evenly over the base of the loaf pan.
- Press the filling - the spinach mixture - evenly over the chicken mixture.
- Top the spinach mixture by pressing the remainder of the chicken mixture evenly over it. (The mixture will probably reach the top of the pan.).
- Bake in a moderate oven for about 45 minutes or until cooked through.
- Serve with a salad or your favourite side dish, and your favourite sauce.
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Reviews
-
This had a nice flavor, but was a little dry. I may have overcooked it - I wasn't sure what was meant in the recipe by a moderate oven, so I guessed and set it to 375 degrees. I liked the filling more than the chicken. I may try it again substituting my favorite turkey meatloaf for the chicken mixture. I used a horseradish sauce with this, which went nicely.
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!