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Chicken and Spinach Noodles

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“A good comfort food. This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 ONLY. Nice served with Merlot, Chablis, or White Zinfandel wine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, bring carrots and chicken stock to a boil over high heat.
  2. Reduce heat and simmer until carrots are tender, about 5 minutes.
  3. Remove carrots from stock.
  4. In a blender, combine cottage cheese and lemon juice and blend until smooth, about 1 minute.
  5. Add warm stock to the cottage mixture.
  6. Blend 1 more minute.
  7. Combine cheese mixture and carrots, stir in chicken and cooked noodles; sprinkle with pepper.
  8. Simmer, uncovered, about 20 minutes.
  9. (KEEP TEMPERATURE LOW, so sauce does not seperate).

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