Chicken and Spinach Pasta With Sun-Dried Tomatoes

“From Cooking Light. Per serving: 240 calories, 4.2 g fat, 16.5 g protein, 34.4 g carb, 3.9 g fiber, 22 mg cholesterol.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the tomatoes in a colander over a bowl; reserve 1 tablespoon oil.
  2. Combine tomatoes, oil, pasta, and the rest of the ingredients in a bowl; toss to combine.
  3. Microwave on HIGH for 2 minutes or until warm.

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