“A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
  2. In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
  3. Spoon mixture into pastry shell; spread evenly.
  4. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
  5. Pour over the chicken/spinach mixture.
  6. Bake at 350° for 40-45 minutes or until knife comes out clean.
  7. Let rest for 15 minutes before serving.

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