“This recipe was on the back of a Publix tri-color rotini box. Thought it was interesting (and easy) using spinach dip from the deli as a binder.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 ounces tri-color spiral pasta
  • 4 cups chopped cooked chicken
  • 1 (16 ounce) containerdeli spinach dip
  • 1 teaspoon granulated garlic
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Prepare rotini according to package directions. Rinse in cold water and drain.
  2. Stir together in medium bowl, spinach dip, garlic, salt and pepper. Stir in chicken and rotini.
  3. Chill until ready to serve.

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