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Chicken and Spinach Veloute

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 4 cups chicken stock
  • 6 tablespoons instant cream of wheat
  • 6 ounces spinach, cut coarsely
  • 13 cup heavy cream
  • salt and pepper

Directions

  1. Bring the stock to a boil.
  2. Add cream of wheat, mix well and bring to a boil.
  3. Add spinach to soup stock and boil for 5 minutes.
  4. Stir in the cream and serve immediately.

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