Chicken and Spinach Veloute
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 4 cups chicken stock
- 6 tablespoons instant cream of wheat
- 6 ounces spinach, cut coarsely
- 1⁄3 cup heavy cream
- salt and pepper
directions
- Bring the stock to a boil.
- Add cream of wheat, mix well and bring to a boil.
- Add spinach to soup stock and boil for 5 minutes.
- Stir in the cream and serve immediately.
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RECIPE SUBMITTED BY
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