Chicken and Spring Vegetable Parcels With Lemon and Herb Butter

“This recipe is ideal for a speedy midweek meal; everything is steamed together in one parcel.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together the butter, grated lemon zest and herbs. Preheat the oven to 400ºF.
  2. Take 4 squares of foil and divide the vegetables between them, place a piece of chicken on top.
  3. Spread over some of the lemon & herb mixture, season generously with salt and freshly ground black pepper, then sprinkle over the lemon juice. Fold the edges of the foil together, sealing tightly then place on a baking tray.
  4. Cook for 25-30 minutes, until the vegetables are tender and chicken cooked through.

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