Chicken and Strawberries over Mixed Greens
photo by CoffeeB
- Ready In:
- 1min
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 cups chopped chopped roasted boneless skinless chicken breasts (about 2 breasts)
- 2 cups quartered small strawberries (about 1 pint)
- 1⁄3 cup finely chopped celery
- 1⁄3 cup finely chopped red onion
- 2 tablespoons golden raisins
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon fresh tarragon or 1 teaspoon dried tarragon
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 4 cups gourmet salad greens
directions
- Combine first 5 ingredients in a large bowl.
- Combine sesame seeds and next 6 ingredients (sesame seeds through pepper) in a small bowl, stirring well with a whisk.
- Pour over chicken mixture; toss well to coat.
- Cover and chill 1 hour.
- Serve over salad greens.
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Reviews
-
Okay, so my kids didn't love it, but they all liked it enough to eat it... big plus! I loved it and will definitely make it again. It was very easy and quick and a great use of leftover rotisserie chicken. I used craisins instead of raisins and used 1/4 cup instead of 2 T. I used twice as many greens (actually spinach, but a spring green mix would have been great if I had it on hand). I also made two dressing portions and tossed one with the doubled amount of greens... still a light recipe. Thanks!
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5 stars for a great healthy recipe. I knew I would just love it as it has alot of my favorite foods. Chicken, raisins, strawberries, seeds. Wonderful. I must admit I didn't have any tarragon and so looking forward to making this again with the fresh tarragon I plan on buying for my herb garden. Thanks alot for posting this fabulous recipe AZRT. Made for My3Chef's 08'
Tweaks
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Okay, so my kids didn't love it, but they all liked it enough to eat it... big plus! I loved it and will definitely make it again. It was very easy and quick and a great use of leftover rotisserie chicken. I used craisins instead of raisins and used 1/4 cup instead of 2 T. I used twice as many greens (actually spinach, but a spring green mix would have been great if I had it on hand). I also made two dressing portions and tossed one with the doubled amount of greens... still a light recipe. Thanks!
RECIPE SUBMITTED BY
AZRT8871
Chandler, 0
I live in Scottsdale AZ and am in the medical field.