Chicken and Strawberry-Spinach Salad
photo by South Carolina Girl
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons apple juice
- 2 tablespoons strawberry all-fruit spread
- 2 tablespoons balsamic vinegar
- 1 lb boneless skinless chicken breast
- 8 cups bite-size pieces spinach
- 1 cup fresh strawberries, stems removed and strawberries cut in half
- 3 tablespoons crumbled gorgonzola
- 2 tablespoons chopped walnuts
directions
- In small bowl, mix the first three ingredients until blended; set aside.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
- Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.
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RECIPE SUBMITTED BY
I was raised on southern cooking, but over the past few years, I have been looking for more healthy ways to eat. As a result, some of my recipes are healthy and some aren't.
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<br>I am usually just cooking for myself, so I am especially interested in recipes that can be made for single servings or easily refrigerated/frozen for later.
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<br>I am a teacher, and on weekends I try to make something that I can take for lunch the following week (something that won't be boring by Friday!) so that I can just grab it and go each weekday morning.
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