Chicken and Stuffing
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (8 ounce) package seasoned stuffing mix
- 1⁄2 stick cup butter, melted
- 4 large boneless chicken breasts, cooked and chopped
- 2 (10 ounce) cans cream of mushroom soup
- 2 cups chicken broth
directions
- Combine the stuffing mix and the butter in a bowl and mix well.
- Spoon into a 9X13 inch baking pan.
- Arrange the chicken in a single layer on top of the stuffing.
- Mix the undiluted soup and chicken broth in a bowl.
- Spoon over the chicken.
- Bake at 350.
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Reviews
-
I purchased all the ingredients to make Swiss Chicken (raw breasts), and mistakenly cooked them. I was trying to find a recipe that used the stuffing mix, soup and cooked chicken, and came across this one. It was good, but fairly bland. Maybe some wine mixed in the sauces would have helped, or some swiss cheese over the stuffing.
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My family loved it, and as long as you have cooked chicken on hand, it was a snap to put together and serve! I usually will cook an entire bag of boneless skinless chicken breasts at one time, and cube and freeze them, so that I have them just for recipes like this! This is a yummy recipe! Thank you!
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RECIPE SUBMITTED BY
Kim19068
United States