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Chicken and Stuffing

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“The soup keeps the stuffing moist in this delicious dish. Serve with a green vegetable for a complete meal.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. As soon as the stuffing is ready, spread it in a baking dish.
  2. Lay chicken breasts on top of stuffing.
  3. Combine soup, water, and parsley and pour over chicken.
  4. Cover with foil and bake at 400 until chicken is almost done.
  5. Uncover and bake about 10 more minutes or until chicken is ready.

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