Chicken and Stuffing

"The soup keeps the stuffing moist in this delicious dish. Serve with a green vegetable for a complete meal."
 
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Ready In:
35mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • As soon as the stuffing is ready, spread it in a baking dish.
  • Lay chicken breasts on top of stuffing.
  • Combine soup, water, and parsley and pour over chicken.
  • Cover with foil and bake at 400 until chicken is almost done.
  • Uncover and bake about 10 more minutes or until chicken is ready.

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Reviews

  1. The flavor was good but I found the stuffing to be really soggy.... it was mushy. I followed the recipe to a tee. Thanks :)
     
  2. This was good chicken. Nice and moist with a good flavor. My only complaint is that my stuffing got mushy. I don't know if that's supposed to happen. It was good though.
     
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